Chinese Food
All Recipes
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Stewed Abalone with crab
Stewed dried abalone with crab powder. The dried abalone itself has no flavor. It's the best match with crab powder. The delicious food is made by yourself. It's worth taking a little time to get the delicious food. It takes a lot of time to rem... ...
Stewed chicken with shellfish
People are lazy and have been drinking health soup in the shop outside. The price is expensive and the material is not enough. When I mention the strength, I cook the soup at home. Women nourish their faces.
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Porridge with abalone and ribs
I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Buddha jumps over the wall
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Stewed Abalone with liver and kidney
Dad can't finish his dinner, and he can't finish his office work. In his cup, his bright eyes and healthy liver are imperceptibly damaged. Do you want to get the body's liver in soup? Minimize the damage to the body. Abalone can help him improve... ...
Braised chicken with Abalone
It's time for foodies to feel the world full of malice. I hope you can see that abalone is the most hungry when it's cooked. The teacher doesn't finish class, the boss doesn't work, and there is no snack at home. It's awesome.
Stewed pork with mushroom sauce
Xiaobao likes meat dishes. Today, he uses an electric casserole to make a smoky stewed five flowers. It's delicious with dried abalone. Friends can also try it if they like it. You can add an extra chilli if you like it. -
Health care in autumn (abalone, mushroom, Chicken Congee)
In autumn, it's time to replenish. Warm your stomach. Abalone is smooth, sweet and salty. It's rich in vitamins and microelements. Its borrelin L, vitamin A and vitamin D can promote the process of human metabolism and improve human immunity. Ab... ...
[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone
Bamboo fungus, also known as bamboo fungus, has strong fragrance, delicious taste and rich nutritional value. Zhusheng can improve human immunity. It has the functions of Invigorating Qi, nourishing Yin, moistening lung, relieving cough, calming... ...
Stewed chicken with dried abalone
It rained all night. The weather gradually entered autumn. The soup was made with small dried abalone and old hens raised for more than 400 days. It is very nourishing and healthy. It has high nutritional value. It tastes fragrant and mellow. It... ...
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
Mushroom in soy sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Small kitchen seafood porridge
Seafood brought back from Beihai. Put it in the refrigerator. I want to make a seafood porridge for my family.
